Erin Swing is The Sensitive Epicure.  As the Gluten-Free Organic Chemist & Chef, she is a world-renowned expert in gluten-free (GF) recipe development and formulation of the best GF products possible. Her favorite challenge is to tackle the difficulties in GF baked goods.  She does this by combining her expertise in organic chemistry and material properties understanding with her world-class culinary training.  The Sensitive Epicure's mission consists of improving the lives of others by creating the best GF products that seem impossible, as well as training both home and professional cooks how to do the same. See "About Erin Swing" page for more information on Erin's background and world's best training.

Services:

• Gluten-Free Food Product Development
• Ideation
• Consumer Research & Insights
  
• Formulation
• Scale-Up
• Manufacturing
• Cooking Classes for the Home Cook
  

• Culinary Professionals Workshops
  

• Training Restaurant Staff & Caterers in Handling Allergies

• Recipe & Menu Development

• Personal Chef Services
  

Contact Erin by e-mail:
Erin@TheSensitiveEpicure.com