Cincinnati, OH 45220
ph: 513.293.9652

Services

As the Gluten-Free Organic Chemist & Chef, Erin offers a wide variety of services reaching from my R&D roots of product development to cooking classes for the how cook as well as professionals. She also trains restaurant staff how to handle cooking gluten-free: safely through knowledge and deliciously through creative recipe and menu development.

 

Gluten-Free Product Development

Cooking Classes for the Home Cook

Culinary Professional Workshops

Recipe & Menu Consultant

Restaurant/Caterer Safe Handling Training

Freelance Writing

    “Erin is the passion of a chef and the rigor of a scientist all in one. The work she did in Alícia foundation was remarkable not only for the great flavour and taste she achieved in GF bread but the rectitude of her methodology”
    -Jaume Biarnés (former elBulli Chef)
    Head Chef of the R+D Department, Alícia Foundation

     

     
    "Erin inspires  those looking for great food that's gluten-free. She's a wealth of knowledge - and makes a helluva GF cookie!"
    -Amy  Tobin, Director
    EQ at The Party Source
     
     
     

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    Cincinnati, OH 45220
    ph: 513.293.9652