What You Should Know About Cooking in Provence
What is Popular in Provence?
Provence is a sleepy countryside in France that harbors some tourist spots for quiet holidays. It is also ranked as one of the best destinations in France where a tourist has a chance to learn some of the French culinary pieces that are renowned all around the world. France takes mealtime very serious and cooking in France is one of the major activities in Provence. Many tourists are always attracted by the delicious cuisines that are served in this area. In the past, tourists who have visited this area have been taught cooking there and have taken home excellent cooking skills.
Ingredients in Provence
Cooking around Provence revolves around the French dishes. Therefore, the are is blessed with seafood and some natural ingredients. As a result, the meals prepared are lively, fresh and light in fat. Some of the main ingredients used in the area include figs, garlic, capers, fresh herbs such as basil, lavender, and figs a few to mention. From these ingredients, we have soups, salad, and pastries prepared at the preference of the customer. French cooking always guarantees good health and well being, and an advantage is that the meals are inexpensive and easily prepared.
The Cooking Classes in Provence
The French kind of cooking is a fascinating and exciting experience, and that is why many people of different ages from French love cooking. Cooking in the Provence area is governed by hands-on experience that comes with immediate results in a short time. The cooking classes in Provence mainly involves seasonal dishes but people who participate also have a chance to highlight several areas where the assistance of other dishes is needed. The teaching session starts in the morning and ends with participants taking the meal they prepared as lunch. People from different parts of the world have come to appreciate the cooking classes in Provence and talks of it as a full packaged holiday.